We are addicted to Chefs table, and the 50 top restaurants in the world. It’s opened a different world to us from travelling to Slovenia to stay at Hisa Franko run by self-taught Chef Ana Ros, to flying into Munich to dine at Tantris.
Category: Food & Stuff
I love food and I like it to be bursting with flavour. Fresh, the best products and in season. I will share with you our favourite places from around the world.
Mona Moments 