Orange Wine in Slovenia at Hisa Franko

Completely self-taught Ana who speaks five languages and seems to be one of these people who can do anything she puts her mind to soon moved away from traditional food to creating a very seasonal menu with locally sourced produce. Ana often wanders around in the Soca valley picking wild herbs and flowers and developing a very distinct fresh food. Its truly organic They have a lovely herb and vegetable garden where things are picked daily to create and ever changing menu.